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Every spoonful of this curry mix delivers the tang of tamarind, the heat of red chillies, and the depth of coastal spices. We’ve done the slow blending for you, so you can cook like traditional Kerala kitchens; only faster. Just mix, cook, and serve with hot rice.

You’ll need:
• Fresh fish – 250–300g
• Karié EasyMix – 4 tbsp / 75g
• Water – 1.5 cups

Steps:

• 1. Mix EasyMix with water and bring to a boil.

  2. Add fish and simmer for 8–10 minutes.

  3. Rest for 10 minutes, then serve hot.